A mini corn muffin, warm from the oven, crumbles almost before it reaches your mouth. Butter melts into sweetness, then spice and smoke.
It’s no surprise that MORE! executive chef Gabriela Osornio got her start as a baker. And the amuse-bouche is a perfect representative of what MORE! serves: American and Mexican food.
[Read more…] about MORE! and Haven: One Talented Chef, Two Great Lago Vista Restaurants