There are a lot of misconceptions out there about the distilled drink, moonshine. I, for one, thought most of it is made in bath tubs (not true … these days that is). If you avoid drinking it for fear of going blind — that would be a more popular anecdote for the drink, too. But a lot has changed in the moonshine distillation game in the last few years.
Essentially moonshine is high-proof spirits that are made at home in small quantities — sometimes illicitly. In the past and in the early 1800s many farmers made their living distilling moonshine or “white whiskey” in the Appalachian area. Corn farmers could turn their crop into a more valuable item, and cut down on shipping costs in the process. But a lot of fermenting and early distilling was done under the cover of darkness to keep their operations secret.
[Read more…] about Crystal Creek Moonshine in Spicewood: Not Your Grandpa's Moonshine