“It’s all about the meat.”
You know you’re in the mood for barbeque when you wake up from smelling it in your dreams, prompting you to drive over 60 miles out to the Texas Barbeque Belt to get your meat-loving fix before all of the brisket sells out.
Luckily, at Cooper’s Old Time Pit Bar-B-Que in Llano, the pits are as large as they are smoky, so the meats just seem to keep coming.
My first time to Cooper’s was on my way back from a road trip from West Texas, hungry from being on the road 7+ hours and in a literal and virtual food desert for hundreds of miles. It was already evening, and in my barbeque experience that means one thing — the good meats are probably sold out. Tired and weary from my drive, I headed in hungrily, only to be greeted by smiling faces and full pits of smoky brisket, jalapeno sausage, chicken, perfectly smoked ribs and pretty much any meat I could hope for.
[Read more…] about Cooper's Old Time Pit Bar-B-Que in Llano: Coming Soon to Austin


