Prepare yourself for mouth-watering news, Lake Travis Lifestyle readers. Late last week, Lucy’s Fried Chicken confirmed that the rumors are indeed true — they’re headed to Lake Travis to share their delicious food and fun vibe with us in the space that was formerly Iguana Grill.
Lucy’s Fried Chicken owner and chef, James Holmes is very excited about this new venture and knows Lake Travis will embrace his wildly popular and funky chicken joint. After all, we’re funky and weird out west too. James is taking full advantage of the sprawling space and plans to add lake-embracing touches like an oyster shucking station, a playground (hallelujah!), a new stage and, of course, an amazing outdoor bar and plenty of seating. They will also revamp the building adjacent to the restaurant to create a functional event space. Nicccce.
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