The gas-fired barrel roaster rumbles along for a few minutes, then a crackle sounds. It’s like a dry twig snapping. Scott Bogart checks a temperature gauge.
He nods, twists a handle, and pulls out a hot sample.
The coffee beans in the sample tube are turning from the delicate green of new lettuce to a shade like straw.
[Read more…] about Kuxtal Coffee and Tea in Lago Vista: Direct from the Farmer to the Consumer