We’re always looking for cool concepts and interesting businesses in the Texas Hill Country and there’s one in particular that’s creating a buzz — and we mean that literally! Apis Restaurant and Apiary in Spicewood.
The husband and wife team of Chef Taylor Hall and Casie Hall had a unique vision for this rustic, yet refined restaurant that included a functional honey house.
They wanted to not only serve globally-inspired seasonal dishes, but also use locally-sourced ingredients like honey from their own hives. Hence the name of the restaurant Apis, which comes from the taxonomy of the western honeybee, Apis mellifera.