“We were terrified about getting caught, you need licenses to start distilling, you need about 50 or 60 licenses to even get started. So we decided to be a little sneaky about it and started distilling in a cave in West Austin.”
We just want to have a good time, hang out …
“I like to say, ‘we don’t mind if you come here ten times and don’t spend a dime. We just want to have a good time, hang out.’ On Thursdays we have Thirsty Thursdays where we have beer at the shop and just have a really chill time.”
We always want to have a positive impact …
“We always want to have a positive impact. Whether it’s the consumer drinking our product, whether it’s our employees or the farmers that grow our product — they’re all equally important.”